This Guangzhou restaurant boasts the nation's largest bowl of bullfrog mixed noodles—priced at 78 yu

Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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[Food]How to make pure lotus root starch in traditional way

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Chengdu street-side “fly restaurants”: 15 yuan a bowl of chao shou, huge portions with plenty of mea

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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If eating “fish” had tiers, it would leave me speechless!

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【SULGI】Three-color seaweed rice rolls | New turkey noodle soup | Daily life of a homegirl

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Super Spicy Chicken Legs! Compilation

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Exploring a Xi'an noodle shop that has been open for seventeen years—its spicy oil noodles sell for

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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[Gi Bean himself] The uploader is exploring—welcome to watch and please like, share, and subscribe!

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【Sidong】This is a story about Krabby Patty

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Second stop in Guangzhou: rice noodle rolls, boat porridge, and fried wontons—carb overload at its f

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第一次尝试中国菜 🍜 广州美食Vlog | 受到了当地人的热情帮助

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