The weather's getting hot—Grandpa asked you to come over and have kimchi rice porridge!

Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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[Animals]How to catch a big monopterus

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Best Duo

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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Strength training

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I can play excavator.

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Level the bad land? I'll do it.

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The production process of a rural wood-fired stove

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Fighting mice like this is just too satisfying!

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Catching mice this way is seriously ruthless!

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Those who don't know better are still calling her "aunt," while those who do know better have alread

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I have a bold idea.

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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