The weather's getting hot—Grandpa asked you to come over and have kimchi rice porridge!

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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“Friend, you might be losing her.”

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The old man lost money raising mandarin fish this year, but he never thought that there were so many

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Level the bad land? I'll do it.

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I can play excavator.

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This mouse got beaten up so badly!

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Those who don't know better are still calling her "aunt," while those who do know better have alread

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Furious with embarrassment

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Best Duo

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It’s not that I’m cruel; it’s that you’re too greedy!

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[Animals]How to catch a big monopterus

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Sichuan Babagan

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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