Fans keep saying my "three highs" are through the roof, so today I'm treating myself to some simple

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

8.9K Views

One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

6.9K Views

Leshan Sichuan-Style Tofu Pudding: Run by an 80+ Year Old Grandma — Topped with Cellophane Noodles,

3 Views

A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

2.1K Views

Have you ever eaten a tattooed eel?

420 Views

[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

95 Views

[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

667 Views

Super Hot Hot Chicken Noodle Challenge

11.1K Views

Spicy Hot Pot Soup

161 Views

[ONHWA] The crunchy chewing sound of grilled beef intestines!

4.4K Views

[ONHWA] Spotted shad + Spotted shad sushi chewing sound! Bone-in sashimi

6.2K Views

Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

10 Views

Kuzi Fruit: A wild berry that brings a unique flavor whether stewed with beef trotters or braised wi

54 Views

I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

63 Views

Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western

151 Views

Royal Christmas Turkey Feast: Butter-Roasted Turkey

21 Views

[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!

374 Views

Deep-fried pork skin—let’s whip up a few classic street-style dishes!

554 Views

This Is the Real Yunnan: Genuine, Kind, Warm-Hearted, and Bold! [Dianxi Little Brother]

88 Views

Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

45 Views