You sneaky old Wang with your bushy brows and big eyes! You promised we’d lose weight together until

This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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Chengdu street-side all-you-can-eat buffet for just 15 yuan: 20 dishes let “office workers” eat thei

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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This old-school hotpot joint is a local hotspot so packed it feels like a national holiday attractio

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Iraqi Old King’s “Legs-Up” Beef: A Totally New Experience! A Meal-Complementing Marvel for Big Eater

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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Braised beef noodle soup, fried egg, braised pork ribs, grilled sausage, fish balls, greens, taco

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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After 9 Years in China, Old Wang Misses Home

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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One Seat, One Fruit (11) — Pomelo: A Sweet Bite After Autumn Arrives | Brother from Western Yunnan

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Honesty in Chengdu: All-You-Can-Eat Oysters at Just ¥100 Per Person—So Fresh You’ll Drink the Broth

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Day 30 Eating Hot Pot in Chongqing—I Want to Take This Hot Pot Joint All the Way to Iraq!

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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