I've never tasted Xinjiang stump-style lamb before. As soon as I walked in, the boss personally fed

You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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Simple sheep's head long-lost sheep's head

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Why is this bowl of noodles only 9.9!

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Fly 2000 kilometers and eat a sheep's head

shangbanzudebiandang

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Shandong Airlines, pulling onions from dry land

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A slightly chubby 50kg sister—she gained weight quietly by eating every day

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After watching this, I'm speechless—just watch the VCR!

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How can you devour 3,000 Chinese mitten crabs in one go?

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Brewing sorghum aged vinegar

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Rumor has it that "Eggplant Preserved in the Style of Dream of the Red Chamber" is the most difficul

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Do you think Shanghai Japanese Yakitori is worth 1365 yuan per portion? Do you think Anhui Province'

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Learn how to turn a rag into a pot of meaty soup! Ancient people really knew how to eat well!

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If you haven't tried it yet, you must give this new flavor of rattan-pepper mixed dish a shot!

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[Xiangyang Dining Story 03] 20 yuan per person with unlimited refills, spicy and sweaty, fried and e

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The weirdest imperial dish in history! Did it use only free ingredients scavenged from everywhere?

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