What exactly is the dragon of legend in this world?

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

179.6K Views

An Amazing Way to Cook Instant Noodles

15.4K Views

[SULGI] Today is a "double" eating show | Still a shameful little drama

165 Views

【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

726 Views

Korean Food Broadcast | Salmon Sushi Noodles Sauce Fried Chicken [Ice Cream Oni SULGI]

1.1K Views

【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

1.5K Views

[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

9.6K Views

[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

185 Views

Eating spicy seafood noodles & fried duplings with prawn

112.2K Views

Having raw octopus today~!

31.5K Views

Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

600 Views

【SULGI】Let’s have something spicy on the first day of the long holiday～

5.3K Views

Honesty in Chengdu: All-You-Can-Eat Oysters at Just ¥100 Per Person—So Fresh You’ll Drink the Broth

11 Views

If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

15 Views

Want to have this meal? Become a "surgeon" first.

644 Views

During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

15 Views

I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

29 Views

Half corn, half bamboo shoots—perfect for scorching summer days! Try these fresh, crunchy corn笋 and

349 Views

The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

594 Views

One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

98 Views