Here’s the top-secret recipe for a nourishing herbal congee worth 9 yuan—share it with everyone! Sav

Super-Fast Sheep Head

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Big pork knuckles are so delicious!

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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Half corn, half bamboo shoots—perfect for scorching summer days! Try these fresh, crunchy corn笋 and

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Honesty in Chengdu: All-You-Can-Eat Oysters at Just ¥100 Per Person—So Fresh You’ll Drink the Broth

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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When on earth will Madao finally bloom?

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Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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This 9-month-aged fermented tofu is amazing—toss it with salad, steam it with braised pork belly, or

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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Who ate the fried rice I made? Don’t forget to pay!

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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