If you dare take a bite, I'll blow your mind with the cheesy, oozy filling! [Cheesy Oozing Meatballs

Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

63 Views

A low-fat, luxurious fried rice without a single grain of rice—Ouyang Nana's favorite that won't mak

shangbanzudebiandang

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Making spicy grilled fish in a frying pan! Who knew it would taste so delicious—crispy on the outsid

shangbanzudebiandang

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I spent 4 hours making these [custard-filled mooncakes with flowing centers]—let’s cut one open and

shangbanzudebiandang

3 Views

Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

shangbanzudebiandang

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Holy crap, this potato is smoother than ice cream! [Chicken Gravy Mashed Potatoes]

shangbanzudebiandang

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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at

shangbanzudebiandang

137 Views

Perfect replica of the Supreme Double Combo [Spicy Chicken Leg Burger × Pineapple Beef Burger]—the p

shangbanzudebiandang

9 Views

Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

songyanzhuye

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Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie

shangbanzudebiandang

83 Views

Super simple and hassle-free one-pot braising—crispy, golden-fried fish chunks that'll make your mou

shangbanzudebiandang

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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

Xiaoyaolingweijie

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

gu____ishika

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One-pot simmering for lazy beginners—so it turns out Chongqing doesn’t have chicken pot stew after a

shangbanzudebiandang

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Intangible Cultural Heritage: This is the most authentic braised pork!

shangbanzudebiandang

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

palmer_collins_03

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Saqima is a kind of pastry snack from the Manchu people.

balingbiaozi

39 Views

You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

gu____ishika

49 Views

【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

gu____ishika

29 Views

Never underestimate the power of street vendors!

shangbanzudebiandang

177 Views