As expected, evening is my favorite time to post—do you know why?

boa noite

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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I brought 10 bags of shrimp crackers to a foreign market and they were sold out instantly! Are all C

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Tactical oysters, eat them and you'll gain weight

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8 yuan super hardcore breakfast! Eat beef and drink soup, the boss sharpens the knife and asks you i

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“Following the ‘Water-Filling Worker’”: Experiencing the Train’s “Thirst-Quencher” Behind the Scenes

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The Spider-Man cosplay is both cool and regal—simply amazing!

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned

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Jinan's treasured cowboy rib hotpot, with no signboard, is so popular that you have to ask around. T

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A small village with only 80 households creates the most luxurious braised pork! [Small Town Night F

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Possibly the smallest xiaolongbao ever! Amazing! Hidden in a pork soup restaurant?!

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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What Do You Do If Your Family Finds Out You’re Making *s? Why Would a “Cowboy” Enter the I

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There is a good meat restaurant next to Communication University of China. The lamb ribs are only 13

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mihye 🥵 The big sister is so kind

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[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

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The charcoal-grilled special beef intestines, the aroma of butter will turn you into a greedy wolf,

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I’ve never really tried this before, but it’s really good!

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“Xianrendu truly lives up to its reputation!”

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