Challenging a 5kg beef brisket the size of a giant dinosaur bone—met with relentless trolling and co

Pig God Big Meat Sausage

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Just had a simple bowl of meat patty snail rice noodles!

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Noodles are just so delicious!

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Pig God Vegetable Pairing

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Eating four live pufferfish, not sure if they’re poisonous

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Half-full challenge: Whole roasted lamb from Inner Mongolia—two per person?

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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A Feng, A Feng: Going All Out Until He Freaks—Scary Yao Ke Spicy Challenge! Today Was Pure Madness!

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French hunk enjoys Dubai kebabs! Big bites of meat!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Report! We’re having kiln-roasted chicken today～

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The fattier the braised pork, the more fragrant it is—never greasy! Savor it hot: the rich fat melts

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Kids from Northeast China have loved this since they were little.

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Spicy roasted lamb leg paired with soda—so delicious!

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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I cooked a big pot of dumplings!

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Rating sausages paired with foods from around the world, out of 10 points

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Today, I only ate one plate of pork fat.

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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