Traditional Indian mango sago dessert—once you take a bite, there's no turning back!

The lard passed down from our ancestors is so fragrant

mythnightchan_02

690 Views

Did you know that rapeseed oil has to go through so many steps to be made?

mythnightchan_02

489 Views

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

mythnightchan_02

497 Views

As for why we use a whole pig to make bacon, you will understand when you see the end!

gu____ishika

154 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

gu____ishika

278 Views

Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

gu____ishika

199 Views

Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

35 Views

Do you still remember the taste of the spicy snails from your childhood?

panggexiaomaibub

142 Views

Explore India's No. 1 Slum! Three Meals a Day for ¥10?

Meetfoodmishi

0 View

This spicy cabbage dish is just delicious no matter how you eat it.

balingbiaozi

317 Views

Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

balingbiaozi

239 Views

Sichuan style pasta vegetarian cheese balls spring rolls vegetable fried noodles

y______yujietangna

183 Views

Don't look down on rural people

zilvxiaochouge

105 Views

How to Make a Refreshing Mango Pomelo Sago?

Sishisuidelaochunan

16 Views

1kilo Mango Made 10 Bottles of Poplar Branch Nectar Sugar-Free

Shenyexiaoyuganer

53 Views

I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

gu____ishika

137 Views

The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

48 Views

I came here just for the delicious smells of the night market.

TiedanerTyler

96 Views

Pickled Pepper and Eggplant Peninsula Lunch Box

shiruho_03

25 Views

I don't understand why everyone likes to touch my moldy tofu

jan_becker_03_01

25 Views