Traditional Indian mango sago dessert—once you take a bite, there's no turning back!

Look, this is the original version of ice-boiled lamb, right?

107 Views

Indian Brahmin's Continuous Banquet

2 Views

The Most Expensive Grilled Cold Noodles

87 Views

Insect Eating Across Northern and Southern Provinces

166 Views

This crispy pork belly is just so satisfying to eat!

327 Views

Cooking a delicious bowl of pork knuckle rice for my daughter

55 Views

A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

64 Views

One pot of stir-fried rice noodles

76 Views

Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

75 Views

Songsong made a pressed pig’s head, and it really made Ermao drool.

245 Views

How to Make a Refreshing Mango Pomelo Sago?

18 Views

Grandpa is giving Songsong and Ermao a nourishing boost today.

100 Views

Is the public being too biased?

204 Views

Homemade braised chicken heads—so fragrant!

197 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

105 Views

$0.1, $1, $10, $100 Pizza 🍕

42 Views

A group of Indians cooked a 4,800-kilogram pot of food. The scene was a bit shocking, and the finish

49 Views

No need to take medicine for three days after drinking it.

15 Views

How big is the food gap between poor and rich people in India?

29 Views

Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati

70 Views