Shanghai. Crab-roe Noodles — Chef's Restaurant Visit ¥522

Does Kato’s exploration reveal whether Dalian’s Japanese cuisine is authentic?

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Beautiful Dessert

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Eating All Kinds of Snacks – Super Long Version

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Tokyo Heat

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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French guy tries Texas barbecue!

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A Nordic giant sells Henan-style braised mutton, selling out in one hour

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Eating four live pufferfish, not sure if they’re poisonous

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The most controversial way to eat watermelon…

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Simply enjoying meat

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Dumpling flavor ratings with seasonings from around the world!

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Eat a big chicken leg

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Black Foods! Compilation

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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I love eating pig’s trotter rice the most!

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