This is an ultra-lazy version of Swiss roll that's so simple you don't need an oven or a mold—anyone

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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It's worth eating this life

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Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Silken Tofu with Beef Slices

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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

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Homemade Pineapple Cakes

balingbiaozi

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

_____ilalaya

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

_____ilalaya

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Anyone who has tried Sam’s Mochi knows how delicious it is. Today I’m sharing a recipe for mochi wit

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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought

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You'd definitely say that making it yourself is expensive and troublesome.

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

harris_roman

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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