First-person immersive experience: A day in the life of a boss (literally, an ox or horse)

Watching these “cattle and horses” sleeping on a Japanese train breaks my heart…

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Which one do you think tastes better?

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What did you all eat after school when you were kids?

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Crispy rice hot dog sticks, chicken wings with rice, and waterfall crab roe rice—what a feast!

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Rating sausages paired with foods from around the world, out of 10 points

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[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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Having carrots for dinner tonight.

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In Thailand, how could you possibly skip raw seafood marinades?

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A whole live octopus hot pot

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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The beef trotters are so delicious.

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Stuffed Fish Cake

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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