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Uzbekistan: Eating Barbecue—Chef's Store Visit Worth ¥1 Million?
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When you were a kid, was this called octopus skewers, or something else?
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I even prepared a big surprise for you, but who would have thought...
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#Spicy and Sour Boneless Chicken Feet Why did you buy chicken feet from my store for the first time?
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This simple and delicious cheese is worth a try!
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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[ONHWA] The chewing sounds of oysters, sea sausages, and sea pineapples!
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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
Recently, bears in Japan have been quite aggressive, huh?
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[Office Workers' Bento] - A bite full of surprises: juicy cheese-filled cookies!
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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Cool, smooth jasmine milk pudding, paired with adorable pink peach sauce—this is pure girl-power bli
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Challenge! Soda Fruit Jelly!
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The taste of childhood red bean crystal cake
High颜值 × Low-fat × High-protein [Loofah and Shrimp Paste Soup]—incredibly fresh and delicious, satis
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Fly 2000 kilometers and eat a sheep's head
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Operation Empty Plate, Xiangxiang
Sneaking around for another delicious meal, so yummy!
Mexican Fried Spring Rolls (ASMR)
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