【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

Grilled fish? Grilled crocodile

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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“From now on, let’s eat less mala tang when we go out and make it at home instead.”

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Who on earth came up with this? The taste is seriously amazing!! 1

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Seven simple and delicious noodle recipes that even lazy folks can whip up in just a few minutes aft

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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I love this bustling, steamy world—every single beef tendon.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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What’s it like to have all-you-can-eat salmon and black abalone?

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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