【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

81 Views

Grilled fish? Grilled crocodile

1.2K Views

A Day Following My Chef Parents to the Countryside to Prepare a Full-Moon Feast

11 Views

It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

86 Views

Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

262 Views

From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

7 Views

Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

73 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

49 Views

Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

39 Views

I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

359 Views

A fulfilling life is half mountains, rivers, lakes, and seas, and half the everyday grind of food, f

61 Views

I fell in love at first bite with the Tyrannosaurus beef bone hot pot.

116 Views

Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

248 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

1.1K Views

A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

891 Views

A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

55 Views

If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

51 Views

At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

201 Views

Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

255 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

700 Views