Pufferfish and Lamb Delicacy—Unlocking the Pufferfish Dish from the Conan Anime

Invite the elderly left behind in the village to have a simple New Year’s Eve dinner, and wish every

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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Lan might not understand the mind of a killer, but she definitely knows how to love someone.

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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Make sausages with corn husks—easy, fast, and super practical!

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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I’ve been eating noodles for 30 years, but this stunning rainbow noodle dish is the first time I’ve

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Xiao Ai vs. Conan: Fishing Showdown!

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If you’ve got potatoes at home, you’ve gotta try these potato pancakes—no oil needed, super tasty an

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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all

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The blockbuster documentary “When Kogoro Mouri Underwent Surgery, the Anesthesiologist Faced an Unpr

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Believe me, the video I recommended to you makes sense, go eat boiled beef!!

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Homemade Chocolate Ice Cream: No Eggs, No Heavy Cream—Silky Smooth with Zero Ice Crystals!

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