Pufferfish and Lamb Delicacy—Unlocking the Pufferfish Dish from the Conan Anime

Follow-up to the Shanghai trip. Summary: Come on, Yu Tao!

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Grilled Rainbow Trout + Beef Burger

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Xiao Ai vs. Conan: Fishing Showdown!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy～

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Discovering Wild Fish Rolls

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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Believe me, the video I recommended to you makes sense, go eat boiled beef!!

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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Make sausages with corn husks—easy, fast, and super practical!

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