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You'd definitely say that making it yourself is expensive and troublesome.
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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2
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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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Zhang Kangle seems to be helpless against him (Ma Boquan: I am not the delicate He Jiahao, I have pl
Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show
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Stop picking garlic cloves apart with your hands! Everyone who's tried these garlic-peeling tricks r
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the
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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
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I just found out today that grapefruit can be peeled like this, it looks good and tastes good
Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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This is the correct way to eat crabs. Don’t make the mistake after reading this.
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