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“Foreign” blogger “roasts” newly-joined foreign bloggers in China!!
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腌制了四种独特口味的腊肠,这些肉能吃一整年!【滇西小哥】
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Classmate, don't doze off during the exam! (How can you even fall asleep?)
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I really like this one.
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A compilation of instances where stomachs "collapsed"
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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】
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[No.0053: didiu笛笛] It's hard to find, today's one is more natural. Three thousand beauties, fifty-th
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I haven’t seen a four-eyed dog at the market for a long time, and it’s still a very beautiful one.
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After listening to Captain Jia's reading, I really liked it a lot!
Moss delicacies in the mountains of Yunnan
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Freshly harvested honey feels like "liquid amber"
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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!
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Mei Ning live-action version, 99% similarity
So awkward #215
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Dog: Which idiot is it?
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Meet a puppet at the market
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How to make plasma for cosplay evil cultivators
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The rice wine made with cherries tastes really good!
There is always spring in Gansu
As soon as tourists enter the Forbidden City, they start acting up, all pretending to be imperial co