Does a meal of fruit in Japan really cost several hundred yuan?

[Food]Eating a variety of yellow foods

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Agents from various countries were successively infected, and the young man fled back to China from

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[SULGI] Today is a "double" eating show | Still a shameful little drama

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Food|Low Fat Cold Vegetable Dish in Sauce

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[Food][DIY]Making marshmallow at home

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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A luxurious, state-banquet-level "Buddha Jumps Over the Wall" green rice ball—takes a whole week to

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Big White Rabbit Crispy Ice Cream Stick

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This sashimi is so delicious #Food[Topic]# #Foodie[Topic]# #OMG, it’s so fragrant[Topic]#

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Making braised pork with preserved vegetables

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How to Split Bamboo

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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【Wagashi】 I succeeded on my very first try—those darn nimble hands of mine!

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Too awkward #523

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You can actually eat honeycomb briquettes? This guy turns 4 jin of squid into “squid honeycomb briqu

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The Japanese people next to me were all confused, I couldn’t help it

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Five mukbang creators who’ve “lost their sense of taste” — unless they really have no taste, there’s

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