Does a meal of fruit in Japan really cost several hundred yuan?

【Mizobata Aoi & Takano Mao】

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Egg Floss, home-made dishes, yummy

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I don't think the yakitori restaurants in the alleys of Japan are as good as the Northeastern barbec

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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[Food][DIY]Making curry chicken chop rice and Santa Claus cake

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A Japanese donut specialty shop! New spring offerings are both beautiful and delicious!

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Spending 555 yuan on indulging in desserts in Shenzhen

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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Xu Fu Rice Bowl

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New Uniform for Island Country Flight Attendants

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The Japanese people next to me were all confused, I couldn’t help it

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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Only a Japanese director could make a little film like this!

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This is insane! Xiao Xin has absolutely no money left and can only pull out his ultimate move—hittin

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Undercooked crab legs

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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