When I made tea jelly for my dad, who's a senior tea taster

As the weather cools, warming teas are more suitable.

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It took five months to reclaim the barren hills and plant a fully ecological tea garden.

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Huanong Brothers: When my brother is not at home, I pick some tea leaves from his farm, fry them and

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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Is tea tastier when it’s a bit cooler, or when it’s hotter?

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Today, I made tea and floral Maillard reaction soy milk for my dad, a senior tea appraiser.

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A tea friend came to ask for an autograph.

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When I used 6,000-yuan worth of tea leaves to make tea eggs for my dad, who's a senior tea taster

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When I bought 4.99-yuan tea for my dad, a senior tea taster

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Is store-bought matcha better, or is homemade matcha better?

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When I learn from Dabao how to turn cheap tea into premium tea

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I heard even top tea tasters love this way of brewing tea!

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Review of North Korea’s “Gratitude” Green Tea

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Is the younger the tea leaves, the better?

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Tea is meant to be eaten, not brewed!

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What’s the best tea to use for cold brew?

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A cheese potato dish that a senior tea taster would hold in the palm of their hand.

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It has the taste of a beverage tea, with a healthier core.

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When I brew tea for the senior tea taster’s dad using different kinds of water

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Intangible Cultural Heritage Craft of窨制 Black Tea

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