Shantou pork stomach soup—400 yuan a bowl!!!

Finally getting a taste of the joy that people in Guangxi experience!!!

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Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

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Hidden Gem at the Market: Rich, Flavorful Taro Chicken with Pork Intestines & Pork Belly | Foodie To

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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years

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Let’s stroll the streets together today! [Dianxi Little Brother]

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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There’s even stuff this awesome!

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No one leaves Jingdezhen with an empty stomach and empty hands!

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A 3-episode binge-watch of the short drama “Shandong Aristocratic Family’s Sole Heir, the Eldest Son

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[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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The Pride of Chaoshan: A Collection of Chaoshan Sweet Soups~~

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Creamy Crab Meets Nine-Segment Shrimp: Chaoshan’s Top-Notch Raw-Marinated Delight!

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Improve your food and let us taste the exquisite Chaozhou cuisine

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It is harder to clean than blood clams, but it is the freshest when pickled raw.

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The sticky rice at the entrance of Liuzhou Primary School is 6 yuan each and is really good!!!

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Seriously, this is the most mind-blowing sugar painting I’ve ever seen!

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A pig offal hotpot for just 106 yuan

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The little roadside shops in Chongqing have a real “jianghu” vibe.

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