Shantou pork stomach soup—400 yuan a bowl!!!

The Pride of Chaoshan: A Collection of Chaoshan Sweet Soups~~

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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[2 Tons of Handmade Noodles Every Month! Spicy Sauce Broth—Do They Eat Yellow Croaker in Korea Too?]

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Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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Let’s stroll the streets together today! [Dianxi Little Brother]

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This Is the Right Way to Clean Pork Stomach!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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There’s even stuff this awesome!

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A 3-episode binge-watch of the short drama “Shandong Aristocratic Family’s Sole Heir, the Eldest Son

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Another little shop frequented by local Chaozhou-Shantou residents is back!

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Take Chaoshan pickled food home, everyone praises this little taste

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Improve your food and let us taste the exquisite Chaozhou cuisine

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Chaoshan's most tricky food: conch... I ate two at once for work... I'll have to eat dirt tomorrow

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Toxic! [Chaoshan Pickled Small Green Dragon] What is the difference in "toxicity"?

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The scallion and sauce-flavored pancakes on the streets of Daqing are soft and fragrant, covered wit

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It is harder to clean than blood clams, but it is the freshest when pickled raw.

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This Korean ramen shop serves the spiciest Shin Ramyun I’ve ever had—so spicy it feels like you’re b

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Buy garlic bulbs with free chopping and washing service, shuck sea clams fresh at the market, braise

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