1 View PremiumNov 30, 2025
Reading the memory of the sheep’s head—so damn tempting!
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What man can't cook?
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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!
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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!
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The lard passed down from our ancestors is so fragrant
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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
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Ever tried this before?
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What man can't cook? (Pickled Pepper Chicken Noodles)
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Challenge: Gummy Candy… or Is It Real?
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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi
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My grass carp is never braised—here’s a lazy recipe that skips frying and pan-frying, and once you t
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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!
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Home-style cooking is just unbeatable!
If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of
[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
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This Is the Right Way to Clean Pork Stomach!
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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a
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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec
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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie
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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo
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