How to render lard with zero failures! (Lard)

What man can't cook?

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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What man can't cook? (Pickled Pepper Chicken Noodles)

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My grass carp is never braised—here’s a lazy recipe that skips frying and pan-frying, and once you t

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One sip and it’s a calorie bomb!

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[Gender Change Series] A life of revenge that was clearly arranged but failed

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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Speed and Bromance: “Inseparable as GAYs”

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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The female hero failed to defeat the monster and was punished

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Does this guy just love to eat?

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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