Why do some people say I’m not lazy enough?

I've never tasted such a terrible soup in my life.

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Studying in Germany survives with a decadent tomato cow

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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vlog07/random days in Nov🍁 Daily life of studying abroad📔🥛◞♡˚Shopping sharing🛒 Autumn and apple pie🍎

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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【Study in China vlog】Japanese girl's study in China vlog

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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Genshin Impact×HiTea—Ganyu feed me milk tea

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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I really respect the older generation for this—both delicious and healthy!

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This cooking method is absolutely mind-blowing in the entire food world—no matter how good you are a

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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Foreign mukbang creators are just so pitiful!

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Home-style cooking is just unbeatable!

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[Crayon Shin-chan] Hand-made udon noodles for dinner, sprinkled with chopped green onions and served

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