Why do some people say I’m not lazy enough?

Studying in Germany: Food for Chinese White People is Still Food

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Studying in Germany survives with a decadent tomato cow

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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Building a Turkish Kebab Setup

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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"What's Niu Eating Today?" — Eggplant Wrapped with Meat

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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