Who on earth eats roast duck for dinner every single day? 😂

Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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China is No. 1 in chicken consumption!

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Big pork knuckles are so delicious!

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Thanks to the netizen for sharing this recipe—it’s absolutely delicious!

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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What’s it like to have all-you-can-eat salmon and black abalone?

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[The Taste of Mom] Mom’s oven-baked oil buns and homemade flatbread—wrap just about anything in them

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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250-jin (approx. 375 lbs) big-eating guy sneaks out late at night to snack while his roommate is fas

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[Chen Junming] Chen Xiaoming’s mukbang full-episode special is here 😋

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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Four Happiness Meatballs

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Savory Beef Rice with Scrambled Eggs

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Egg-Fried Chicken Leg Rice

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