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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Have you ever tried the snail snacks that cost only 50 cents a pack in your childhood?
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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#Sesame Sauce Tripe and Preserved Vegetable My girlfriend finally got to taste the good stuff!
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Who invented this? It tastes really good.
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
48 Views
A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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As soon as the music plays, the delicious food appears!
119 Views
Who on earth came up with this? The taste is seriously amazing!! 1
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
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Recently, bears in Japan have been quite aggressive, huh?
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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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When you were a kid, was this called octopus skewers, or something else?
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
Have you tried these juicy little balls with a magical black-and-white combo this summer?
Silken Tofu with Beef Slices
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