Found it at school!

Mango Pomelo Sago Pudding Strips + Mango Milk Pudding Bowl

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Just having some rice noodles

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It’s hard to explain—homemade candy is seriously delicious!

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We’ve finally developed wavy steamed buns!

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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1s–1h Frozen Turkey Noodle Challenge

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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You should make a delicious olive vegetable dish this season!

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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When your biology teacher sees the sex education textbook...

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One Video Explains It All: Ginger-Scalded Milk, Double-Skin Milk, and Ice-Crusted Yogurt

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I’ve never really tried this before, but it’s really good!

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Hot Dog Maker Challenge

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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It’s no challenge for him at all.

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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