2 Views PremiumNov 29, 2025
1s–1h Squid-Frying Challenge
22 Views
Chifeng double flange
25 Views
1s–1h Salmon-Frying Challenge
32 Views
Water or oil
36 Views
Savory Beef Rice with Scrambled Eggs
28 Views
"When your wife finds you reading his book"
22.2K Views
Watching others cook makes it all seem so easy—why can’t I do it…? A silly, half‑baked stir‑fry of K
8 Views
Pig God’s Double-Fried Delights
16 Views
Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people
226 Views
"Battle with love" Use love as camp to tease your head sweetly
17.6K Views
I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked
29 Views
Who would have thought you could add boiling water directly to the meat filling? This way, the baozi
13 Views
The noodles have a really great texture! The spicy sausage is so flavorful!
357 Views
Pineapple jam beans—there’s no way you’ve ever tried them
Just having some snail rice noodles
11 Views
🥙Welcome to the Juicy Sage’s Meat Patty Party!
A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o
51 Views
It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!
2.8K Views
"White Moonlight"
643 Views
Explaining every detail to the young apprentice, including how to judge the oil temperature for cook
35 Views