Found it at school!

No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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Homemade Chestnut Pastry

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It’s hard to explain—homemade candy is seriously delicious!

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Lemon Cheese Glutinous Rice Cake

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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I bought 200 jin of plums, originally planning to pair them with the three jars of liquor at home, b

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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The “Instant-Food God” of the mukbang world—did they rent that mouth? Hurry up and pay back the rent

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Scallion Beef Milk Candy

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I haven’t been this satisfied with a late-night snack in ages! Mashed potato, spicy curry beef noodl

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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You should make a delicious olive vegetable dish this season!

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These big oysters are so fresh! So satisfying!

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