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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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Challenge to eat barbecue for 365 days, the second day
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Desert- Light Cream Cheesecake
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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge
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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
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Making spicy grilled fish in a frying pan! Who knew it would taste so delicious—crispy on the outsid
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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
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High颜值 × Low-fat × High-protein [Loofah and Shrimp Paste Soup]—incredibly fresh and delicious, satis
Ordered takeout
Day 11 of the 365-Day BBQ Challenge
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[Food][DIY]How to Make Giant Witch Finger Cookies?|<Halloween Snacks>
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Challenging myself to eat barbecue for 365 days—Day 1
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Compilation of mishaps? Got married? Changed name?
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#Spicy and Sour Noodles New fake tongue I just bought, amusing Binbin~ #Foodie Fun Stomach Project#
The burger that looks like the one in the advertisement is made like this
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[Food][DIY]Making noodles served with Chinese chives and eggs
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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a
Who invented this? It looks like this after one cut!
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[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?
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#Black Gold Spicy Rice Noodles I can't trust Binbin's taste anymore; luckily, I also prepared some h
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