Beijing. Rong Pao Chef's Restaurant Review ¥*835

Shanghai. Red House Western Restaurant Chef's Visit ¥1.86

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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【Maruko】On a freezing day, Maruko and Dad head to the supermarket to stock up on ingredients for ode

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Eat rice cakes for Mid-Autumn Festival

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Is this a pumpkin or a squash?

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

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Super Spicy Chicken Legs! Compilation

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Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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Today’s foodie treat: a magical meal full of blue temptation…

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Rabbits are so cute—why are they baring their teeth?

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Food Court “Snack Haven”: Hand-Pulled Noodles with Meat, Iron-Plate Giant Squid, Squid Stir-Fried wi

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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