Today's expense: 11. Sweet and Sour Pork Tenderloin

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Day 70 of Pre-Made Food Reviews: Sweet and Sour Pork Loin, Secret-Recipe Tender Chicken Cutlet & No.

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I've figured out that Chef Yang is probably the only one in the entire kitchen who can't cook!

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Surviving on $100 in the U.S. for a Week (Day 1)

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Homemade braised chicken heads—so fragrant!

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【Boki Chinese Subtitles】Raw Beef Noodle Salad—The more you chew, the more flavorful it becomes!

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Let’s see the only joy of a rural mom after a full day of farm work.

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Home-style mixed rice

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Simply enjoying a small beef head

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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A simple home-style meal

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Those “traffic codes 2.0” that feel so satisfying to eat—grab them now‼️

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Today's outfit

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"Youpin" today's goddess #二元 #僵尸百分百 #100 things I want to do before becoming a zombie

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Leaves-for-Rice, Meal 15: The boss left his hometown to set up a stall in a foreign city, all for a

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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