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One yuan for a bowl of noodles at Heda Night Market, and two yuan for a full meal!
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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y
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There are very few places where you can eat braised skin sausages...
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Longkou Durian, one cut and the reviewer was completely defeated!
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Who invented this? It looks like this after one cut!
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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the
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The moment I turned it over, I was...
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️🔥
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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Simple kidney
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[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!
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A customer came here to ask for a pine nut fish.
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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
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Fragrant and crispy fried rice on the street!
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
548 Views