You're aiming for Tsinghua University—while I'm "grilling lamb chops"! A skillet-based challenge: ju

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

35 Views

Guys, this Chéngchéng water-bowl lamb is a must-try—so tender the meat falls apart, best enjoyed in

18 Views

Super-Fast Sheep Head

654 Views

Super simple and hassle-free one-pot braising—crispy, golden-fried fish chunks that'll make your mou

74 Views

Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

257 Views

After one bite, the UP host's jaw was dislocated!

24 Views

Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

427 Views

How much sorrow can one have? A single bite of Dongpo pork eases my woes.

66 Views

Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

36 Views

The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti

96 Views

One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

49 Views

I thought it was just grilled squid, but when I cut it, I was stunned. My stomach was full. [Squid R

2 Views

OMG! This [Qiaotou Spare Ribs] is so crispy and fragrant. I'm hungry just by hearing the sound...

97 Views

Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

221 Views

The first giant fried chicken drumstick on the Internet! KFC admits defeat!

92 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

174 Views

Perfect replica of the Supreme Double Combo [Spicy Chicken Leg Burger × Pineapple Beef Burger]—the p

19 Views

Four AI super recipes, the winner is actually this one!

24 Views

How big is your favorite chicken breast?

51 Views

A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

79 Views