Mangut Tongkol Khas Jogja

Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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I can't believe you still don't know about Guizhou's famous spicy chicken—it's absolutely mouthwater

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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I spent 4 hours making these [custard-filled mooncakes with flowing centers]—let’s cut one open and

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Even kitchen novices can whip up this party feast [Spicy Hot Pot]—it's so delicious you'll be tappin

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7 layers of flaky delight, 7 times the happiness—bite into this lava-filled 【Golden Brick French Toa

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What’s it like to have a roommate who can heal illnesses?

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#Sesame Sauce Rice Noodles This Binbin really annoys me every day; he can't even behave himself duri

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What’s it like to have a roommate who loves cooking?

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You only need 3+2 ingredients to make a runny-cheese tamagoyaki!

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You'd definitely say that making it yourself is expensive and troublesome.

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Essential for lazy beginners: [Rice Cooker Char Siu Pork Ribs]—no drop of water added, and the aroma

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Want to enjoy Chongqing’s famous dish, “Wanzhou Roasted Fish”? No need to go out—you can easily make

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After Double 11, don't even dare to throw away pomelo peels—turn them into chewy [pomelo peel candie

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[Office Workers' Bento] - A bite full of surprises: juicy cheese-filled cookies!

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Have I been eating fake honey for 30 years?

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Cool, smooth jasmine milk pudding, paired with adorable pink peach sauce—this is pure girl-power bli

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Today's indulgence day—here comes the "half-cooked" bus!

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Northeast Sister Yu Makes Northeastern Soybean Paste

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Perfect replica of the Supreme Double Combo [Spicy Chicken Leg Burger × Pineapple Beef Burger]—the p

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