4 Views PremiumNov 28, 2025
Crayon Shin-chan | Yuanye Explosion Ramen | Reproduction of the same anime food
12 Views
Crayon Shin-chan|Eel rice with kabayaki|Three ways to eat eel|Reproduce the same food as the anime
2 Views
Japan's latest episode of Crayon Shin-chan: Kazama's Essential Course for Social Success—Don't Panic
1.0K Views
“Just a little bit more, and Meiya could’ve stepped onto that train. But that’s life—always catching
350 Views
“This Is Why I Love Crayon Shin-chan”
46 Views
“No Surprises, Just Accidents” (1)
51 Views
Crayon Shin-chan Season 11 (Taiwanese Dub): We’re Five-Yuan Coins!
256 Views
Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig
26 Views
Why does convenience store food just taste so much better when you eat it in the car?
11 Views
[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish
615 Views
You’ve all eaten honey dates—but do you know how they’re actually made?
16 Views
[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar
Venezuela 🇻🇪💪 Ham Bread 🍞🌭
14 Views
A Wild Adventure in the Dream World! You’ve Never Seen an Episode Like This Before!
356 Views
What does the snow crab hot pot that Crayon Shin-chan loves so much taste like?
43 Views
Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!
Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide
Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights
#KoreanJajangmyeon This jajang sauce packet is next-level—once you slurp it up, you’ll be hooked! Th
It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!
25 Views