Let's dig into some frozen fruit! Using a juicer to make ice cream is so much fun!

Of course, you have to eat candy on Halloween!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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I never expected this to be so delicious!

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If I had this toy when I was a kid, I wouldn’t have to play in the mud every day!

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[ONHWA] The sound of chewing tuna sashimi!💕

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“Visiting a friend who shows up in summer~”

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In summer, you’ve got to try these tangy, spicy lemon‑flavored boneless chicken feet—easy to debone

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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An Australian chocolate ice cream cake priced at $110! Chocolate lovers will be utterly blown away o

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Ground meat isn’t as good as minced meat, and minced meat isn’t as good as sliced meat.

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A super way to enjoy pomegranates! Today I’m making a simple dessert—once I’ve used up all the ingre

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How delicious are those Xinjiang fruits that are all the rage online?

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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[French Pastry Master Amaury Guichon] Chocolate Palm Tree 🍫🌴

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Lemon Cheese Glutinous Rice Cake

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Local tree-ripened, thin-skinned, fleshy durians are here!

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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