After tasting chicken soup and oden, you'll never go back to convenience stores again.

【Boki Chinese Subtitles】Mun Bok-hee: Raccoon Ramen, Seaweed Rice Rolls, Kimchi—Real Sounds

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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

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People lined up at 10,000 tables just for this bowl of crayfish—these secret-recipe [garlic crayfish

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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

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Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor

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【Boki Chinese Subtitles】Long-awaited chitterlings rice bowl mukbang—those bursting chitterlings in m

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Experience the real version of Infinity Train, Demon Slayer's strongest peripherals! !

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【Nado Official Chinese Subtitles】King Cream Turkey Noodle Eating Show _ What’s the giant gift she re

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【Nado Official Chinese Subs】Black Sugar Pearl Pizza & Cheese Fondue Pizza Mukbang _ The quirky pearl

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【Nado Official Chinese Subtitles】Chubby and Chewy Grilled Sausage Mukbang _ After eating grilled sau

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Your midnight snack, my midnight snack—both are so tempting!

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Eleven Japanese dishes to go with rice

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Super important! Essential pork rib recipe for the New Year—make it once and enjoy six different mea

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Making spicy grilled fish in a frying pan! Who knew it would taste so delicious—crispy on the outsid

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Sauce-spiced pork sandwich—so delicious it’s addictive! The flavor is just too thrilling...

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Hayao Miyazaki's Gourmet World

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