Today, let's use 50 kg of fresh milk to make a typical Inner Mongolian breakfast—and see just how ma

It takes 40 to 50 jin of fresh milk to produce just one jin of butter. Today, I’m making butter roll

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Reading the memory of the sheep’s head—so damn tempting!

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Food making- Simple quick breakfast- Chinese pancakes with eggs

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Reading the Memories of Beef Tendon

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#Sesame Sauce Noodles Will You Test the Waters with Each Other? #FoodieEssentials #InstantGourmetFoo

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Why does convenience store food just taste so much better when you eat it in the car?

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Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia

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Let me show you how to eat watermelon in the Northeast winter

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Is there chocolate dip hidden inside the marshmallows?

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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[Ice Boy-] Check out my latest creation—don’t miss it!

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Dad, I wanna eat jasmine iced soy milk!

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Are you still satisfied with today’s internet mouthpiece?

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Fang Fang’s Rice & Grilled Sausage Fat-Loss Meal!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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[Food][DIY]How to Make Poached Eggs that Won't Break

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The Second Hot Pot of Winter

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Challenge: Gummy Candy… or Is It Real?

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