Today, let's use 50 kg of fresh milk to make a typical Inner Mongolian breakfast—and see just how ma

Lanzhou’s “Stuffed-Patty King”: A 11-yuan flatbread bigger than your face stuffed to bursting, piled

2 Views

Snacks from Japan

4.7K Views

Turkey Noodle Salmon Burst Burger Fried Chicken Leg BBQ

22 Views

[Food]The secret to making soft egg pancakes

8.1K Views

You’ve all eaten honey dates—but do you know how they’re actually made?

54 Views

Food making- Simple quick breakfast- Chinese pancakes with eggs

3.2K Views

A hearty English breakfast

19 Views

#Sesame Sauce Noodles Will You Test the Waters with Each Other? #FoodieEssentials #InstantGourmetFoo

18 Views

Why does convenience store food just taste so much better when you eat it in the car?

23 Views

[Food][DIY]Making egg sandwich with hamburger bread

351 Views

Let me show you how to eat watermelon in the Northeast winter

11.8K Views

Is there chocolate dip hidden inside the marshmallows?

5 Views

Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia

28 Views

[Ice Boy-] Check out my latest creation—don’t miss it!

9 Views

[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

62 Views

Dad, I wanna eat jasmine iced soy milk!

23 Views

Are you still satisfied with today’s internet mouthpiece?

12 Views

Challenge: Gummy Candy… or Is It Real?

14 Views

The Second Hot Pot of Winter

13 Views

“I feel uncomfortable if I don’t eat breakfast for a day”

98 Views