Today, let's use 50 kg of fresh milk to make a typical Inner Mongolian breakfast—and see just how ma

Turkey Noodle Salmon Burst Burger Fried Chicken Leg BBQ

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Food making- Simple quick breakfast- Chinese pancakes with eggs

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Reading the memory of the sheep’s head—so damn tempting!

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Finally got to use this knife!

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Reading the Memories of Beef Tendon

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Why does convenience store food just taste so much better when you eat it in the car?

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#Sesame Sauce Noodles Will You Test the Waters with Each Other? #FoodieEssentials #InstantGourmetFoo

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Are you still satisfied with today’s internet mouthpiece?

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Home-style cooking is just unbeatable!

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Is there chocolate dip hidden inside the marshmallows?

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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The flavor’s just too irresistible—I’m completely blown away!

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Dad, I wanna eat jasmine iced soy milk!

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The Second Hot Pot of Winter

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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!

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Guitar Cover | 'The Night In Ulaanbaatar'

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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