6 Views PremiumNov 27, 2025
Explaining every detail to the young apprentice, including how to judge the oil temperature for cook
35 Views
Clearly explain to the apprentices the details of heating the pot, using the pot, and cooking techni
3 Views
Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.
38 Views
Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato
16 Views
City Dwellers Play PUBG vs. Rural Dwellers Play PUBG
51 Views
Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?
43 Views
Xu Fu Rice Bowl
100 Views
Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.
11 Views
Flavored Eggplant
22 Views
Cold-Eaten Beef
166 Views
Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.
42 Views
Chinese-style burger
41 Views
This table setting today is so elegant—just a simple get-together with friends.
59 Views
Breakfast of a Cute Little Girl
I tried it once at a banquet and was absolutely blown away!
46 Views
When My Younger Sister Comes to My City for College (Part 2)
25 Views
Spring Water Beef
I can’t even imagine how divine this serving of meat crab stew is!!
49 Views
Braised Noodles with Green Beans
50 Views
This cake has a distinctly romantic flair.