After finishing all the shrimp from the kitchen at the buffet, you’re now gorging on 10 jin of melon

【SULGI】What does rice paper wrapped turkey noodles taste like? ｜Another spicy meal today~

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This thing must be the king of internal circulation!

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Hangzhou Hong Kong-style buffet, more than a dozen baskets of Three Warriors shrimp dumplings!

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Chocolate Strawberry Bomb

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Hua Nong Brothers: Try the coral fish our bro taught us to make—it might not look like it, but it ta

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Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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How to Fry the Perfect Sunny-Side-Up Egg? 3 Tricks to Keep Them from Sticking or Falling Apart—Every

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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What does a 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Grass Blogger)

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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