After finishing all the shrimp from the kitchen at the buffet, you’re now gorging on 10 jin of melon

【SULGI】What does rice paper wrapped turkey noodles taste like? ｜Another spicy meal today~

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The buffet at the five-star hotel in Hangzhou is not very good except for the seafood!

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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When it comes to air-dried chicken, this method is the best: firm, chewy meat, golden color, and irr

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Pizza Hut all-you-can-eat for ¥158: Eat it once a year, and it’s worth a whole year!

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Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j

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Super comfortable, super supportive bra try-on

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Hua Nong Brothers: Try the coral fish our bro taught us to make—it might not look like it, but it ta

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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In this scene, Iron Man is truly exhausted.

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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How to Fry the Perfect Sunny-Side-Up Egg? 3 Tricks to Keep Them from Sticking or Falling Apart—Every

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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A Complete Analysis of Wang Lin's Lifelong Cultivation: From an Ordinary Mortal to a Heavenly Steppe

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Give this band a name🦐

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