After finishing all the shrimp from the kitchen at the buffet, you’re now gorging on 10 jin of melon

Day n of bingeing on Big Pizza buffet—everything is carb-loaded! What should I do?

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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Exploring China's Ultimate Buffet! Unlimited King Crab and Lobster—Can You Eat Enough to Break Even?

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When it comes to air-dried chicken, this method is the best: firm, chewy meat, golden color, and irr

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Pizza Hut all-you-can-eat for ¥158: Eat it once a year, and it’s worth a whole year!

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Food animation | First-person buffet | Turkey noodles and grilled sausages

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Super comfortable, super supportive bra try-on

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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[Food]Breakfast series | Cheese & shrimp toast

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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How to Fry the Perfect Sunny-Side-Up Egg? 3 Tricks to Keep Them from Sticking or Falling Apart—Every

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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