After finishing all the shrimp from the kitchen at the buffet, you’re now gorging on 10 jin of melon

The buffet at the five-star hotel in Hangzhou is not very good except for the seafood!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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When it comes to air-dried chicken, this method is the best: firm, chewy meat, golden color, and irr

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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Now this is how a buffet should be! Just 69 per person!

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Today I made a pot of rainbow steamed buns for my 89-year-old grandma, and she kept praising them, s

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[Food][DIY]Frying seafood with eggs

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Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Super comfortable, super supportive bra try-on

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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How to Fry the Perfect Sunny-Side-Up Egg? 3 Tricks to Keep Them from Sticking or Falling Apart—Every

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

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In this scene, Iron Man is truly exhausted.

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Took a beautiful female fan out to sea on a chartered boat—why on earth did she get seasick?

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Is your heart wobbling too? 💗 Confused — AOA

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