Taking foreign friends from Spain to gorge on Chongqing's "jianghu" cuisine—let's see how long it ta

Who on earth came up with the idea of selling sausages in Spain!

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Huangmen Braised Dried Crucian Carp: A Rice-Devouring King Dish! Massive Clay Pot Feast | Hechuan Fo

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Europe and America

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Chinese food has become completely popular abroad. Foreigners are so professional in making shrimp w

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37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M

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What do you do with the leftover noodle broth? Of course, you use it to cook another pack!

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Full and content, no more worries.

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French People Taste Chili Sauces From All Over China!! Which Province Has the Spiciest Sauce?

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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—

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Chinese Chef vs. Western Chef

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