What’s it like to have a roommate who loves cooking?

The flavor of chicken fat is really good! So fragrant!

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“moon” is actually updating daily now! Please keep up this pace, okay?

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Response to the “fake eating” allegations! Full, unedited, time‑lapsed version

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Challenge: The Spiciest Fried Chicken on Earth!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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The Thoughtful Chef and His Stubborn Younger Brother

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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Who can resist this late-night snack?

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The Godfather of Braised Rice

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So, so, so delicious... Please go make it!!

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Life Bibimbap 2.0

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Have you all ever tried these rare, lesser-known fruits?

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[Little Shi, Feisty] Commercial Food Mega-Review 7

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Mr. Li’s latest masterpiece in the field of scientific research

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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?

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