A big bowl of milk taro ice for only 10 bucks—this is such a steal! It’s made with a base of pure mi

I seem to have experienced the happiness of the people of Guangxi

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This cake makes a good-looking bird food

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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Freshly baked egg rolls!

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What kind of food needs a mop to cook?!

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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5

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Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no

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No cheating! Three Magnum ice lollies are made into ice cream

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It’s so satisfying to eat Xiaolongbao like this!

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【SULGI】Today is the day for instant noodles～｜Long-lost turkey noodles special

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Nooven, no egg, chocolate cake! All you need is Oreo

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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[Food]Handmade dried apples

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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[Food]Transform carrot into a snack, every children will love it!

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Beef tendon hot rice with grilled sausage

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Food making- Homemade QQ sugar with four flavors

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A Warm-Hearted Autumn/Winter Snack Feast Wrapped in Pork Intestines and Sauerkraut? | Must-Eat Check

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