A big bowl of milk taro ice for only 10 bucks—this is such a steal! It’s made with a base of pure mi

TL;DR: What I ate today was absolutely irresistible!

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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High-quality Shaanbei lamb noodles for just 76 yuan—unlimited servings of stewed lamb noodle soup, p

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I took my child to eat supper for 200 yuan and ordered 5 dishes. The stir-fry was very satisfying. T

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【SULGI】Beautiful Japanese Fruits That Are Too Good to Eat

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Put The Meat Into The Egg | Tutorial For Renshou Egg Cake

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【SULGI】Today is the day for instant noodles～｜Long-lost turkey noodles special

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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Ice-making again—this time it’s chewable coconut popsicles, paired with the super-trendy watermelon-

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Why do some popsicle sticks fall off before you even take a bite?

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If seafood platters had tiers, what tier would today’s one be in your eyes?

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Yan’an’s Zhanzhan hotpot has zero oil at the bottom, yet the more it simmers, the more fragrant it g

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☀Please eat ice cream☀Small town in summer [Wu Xiaoying]

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The more people know, the more convenience stores will close down!

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For under 10 yuan, I stuffed myself with specialty snacks from three different shops—loaded up with

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