A big bowl of milk taro ice for only 10 bucks—this is such a steal! It’s made with a base of pure mi

Baked Rice Cake with Purple Taro and Cheese, 3 Layers Filled!Too Easy

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How to make top-of-the-line Magnum popsicles

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The Most Expensive Grilled Cold Noodles

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I seem to have experienced the happiness of the people of Guangxi

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[Food]Making three colored ice cream using milk box?

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Ice-making again—this time it’s chewable coconut popsicles, paired with the super-trendy watermelon-

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Elvis: Homemade crispy little popsicles using beverage bottles!

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Extra-large flower crabs available for a limited time

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Lilies are great, lilies are wonderful...

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❤️Sigwen: Oops~ I was so careless

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Wrap some pork in bean curd sheets—who knew it’d be this delicious? Spicy, numbing, fresh, and fragr

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After returning home, I'm going to binge on fried skewers—I'll definitely enjoy it this time!

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Ice Cream Man

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The weirder the stuff, the more I love it...

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I'm CRAZY about Xiamen's ice cream with taro paste and mochi! Since I can't go there to try it, I'll

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This dish looks good. Let's have some.

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New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau

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Come and see Master Yukikaze

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