A big bowl of milk taro ice for only 10 bucks—this is such a steal! It’s made with a base of pure mi

I seem to have experienced the happiness of the people of Guangxi

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There’s even this kind of tool!

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[Food]Easy recipes for Microwave cakes: Done in a minute!

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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A Warm-Hearted Autumn/Winter Snack Feast Wrapped in Pork Intestines and Sauerkraut? | Must-Eat Check

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This cake makes a good-looking bird food

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast

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It’s so satisfying to eat Xiaolongbao like this!

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Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can

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Japan’s Adult Entertainment Goddess

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Today I made a pot of rainbow steamed buns for my 89-year-old grandma, and she kept praising them, s

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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Desert- Delicious Taro Cake

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Elvis: Homemade crispy little popsicles using beverage bottles!

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What kind of food needs a mop to cook?!

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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5

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