A big bowl of milk taro ice for only 10 bucks—this is such a steal! It’s made with a base of pure mi

【SULGI】Today is the day for instant noodles～｜Long-lost turkey noodles special

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Patrick

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There’s even this kind of tool!

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Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!

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Thai Cuisine: The Ultimate Way to Enjoy Halal Thai Seafood—Fresh, Marinated, and Cold-Seasoned Delig

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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It’s so satisfying to eat Xiaolongbao like this!

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Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Sprouting garlic = saving money: Grow your own garlic sprouts at home for just 18 yuan per jin and s

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Elvis: Homemade crispy little popsicles using beverage bottles!

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Took a beautiful female fan out to sea on a chartered boat—why on earth did she get seasick?

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Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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What kind of food needs a mop to cook?!

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Desert- Delicious Taro Cake

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[Food]Tiger skin layered cake

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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5

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