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Jieyang, Guangdong: A fried pork cutlet shop that’s been around for over 20 years—and still only cha
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Taking stock of the foodie’s unlucky moments. Is it so difficult to have a meal #无luck#foodiedaily
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[Ghibli Mixed Cut] The daily life of ordinary people is the most soothing to the hearts of ordinary
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Make a dish of garlic pork in Hayao Miyazaki's way: the smell of fireworks on earth is the most soot
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When they gather together, they are fireworks; when they spread out, they are the human world. The s
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[Dior's Kitchen] Big pig's trotters that are crispy on the outside and soft on the inside. If you ha
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Drive away a monster and collect a fried shrimp
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[Rabbit Food Diary] Two little rabbits' outdoor picnic food diary
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Is Wuzhu a human or a robot?
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When my parents came home, I saw the smoke from the cooking stove. The smell of fireworks in the wor
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Prince Beiliang rescued Lao Kui from the bottom of the lake, and Jian Jiuhuang subdued the "Snow Swo
On a 40-degree day, a sip of coconut juice is just perfect. The coconut meat is light and delicious.
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The chopping board at Auntie's place betrays the stall's age—there's a hole worn right through the m
The next day, I'll show you how to set up a stall—check out the video for Korean stir-fried rice cak
The lychee charcoal grilled giant salamander is back for a limited time! This flavor is perfect with
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At first I thought I had run into a Zhengao assassin, haha. The boss was super nice. He always empha
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Did I encounter an assassin? I have to say that although the price is a bit high, the taste is reall
Even night markets now have fried chicken stalls with such high quality! The tender and juicy baby c
I was so excited that I thought I was in India!
How much does a meal for seven people cost at the Peace Hotel in Shanghai?