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After chicken-leg rice became a hit, more and more people are eating it—looks like my braised yellow
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[Dior's Kitchen] Big pig's trotters that are crispy on the outside and soft on the inside. If you ha
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Who hasn’t picked up their duck leg? Come back and get it!
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Who doesn't love the fragrant and crispy bandit rice crust? Adding bacon makes it even more deliciou
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Finally got my hands on that strawberry tart I’ve been craving forever! This is just too good—quick,
Even the toughest guys can’t walk away after seeing this! This cherry-flavored tiramisu is seriously
Such a lovely grandma—what’s wrong with offering her a bowl of rice? Hardworking people are usually
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Has consumption really taken a step down? The question I get asked most every day is: "Is the chicke
Old-school mala tang—this snack’s been etched in my heart forever. I picked up some seafood hot brai
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I fried up some skewers—my favorite is the chicken leg! I also ordered braised pork with preserved p
At 3 PM, I grabbed a serving of hot braised food. The braising broth was so good I even dipped my sa
When it’s cold, a bowl of snow pear soup will warm you right up!
Street auntie makes and sells right on the spot—this boiled sliced pork in chili sauce comes in supe
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I'm back at the downtown snack street! I wasn't disappointed. While the prices aren't as affordable
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Cooking a batch of starchy sausages that kids love for my little bro—hope you grow up strong and fas
That old man sure worked up a sweat! In the end, he charged me just one yuan for those few little gl
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Street-side instant noodle stalls! Noodles cooked on the spot really do taste better than instant no
From a distance, I couldn’t make out what it was—up close, it turned out to be Zhu Bajie! The crust
Haha, my boss thinks I’m a competitor? Talk about overthinking it~ Do I really look that much like a
This pork knuckle today is so chewy and packed with texture! It’s been ages since I had a meat-and-e