Stewed Rainbow Trout + Pizza Cooking by the River

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Have you ever eaten a tattooed eel?

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Do you know who’s the alligator snapping turtle’s natural predator?

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This super popular chicken leg is so delicious! It’s just too satisfying!

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Alpine tile-fried eggs ⛰️🍳 + highland griddle-roasted lamb—double the delight 🐑🥩

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I never expected this to be so delicious!

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Grilled Rainbow Trout + Beef Burger

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It’s hard to explain—homemade candy is seriously delicious!

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Today is another hearty meal.

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Today I’m having cola-braised pork belly and oil-splashed noodles.

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Super Easy Ebi Takikomi Gohan

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Pepper beef stew—perfect for warming you up on a cold day.

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Fried rice with egg

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They really eat hot pot with their hands.

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I’m declaring it! This is the best drink recipe of the year❗️

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