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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and
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An ice cream recipe you've never seen before—airy texture, not greasy at all!
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【Xiao Shi the fierce milk lover】Only eats one pack of jelly
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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you
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No oven needed—super cute and adorable [Rabbit Mousse Cake], ridiculously easy!
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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor
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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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Who on earth came up with this? The taste is seriously amazing!! 1
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Which of these childhood snacks have you tried?
Welcome to the Lab of Fruit Jelly...
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Silken Tofu with Beef Slices
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Immersive unboxing and sharing of Internet celebrity candy tasting (whispering, funny mysterious gue
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought
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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus
When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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