How do you order food in Hong Kong if you don't speak Cantonese?

Hong Kong's real economy is bleak, and these stores deserve a lot of credit!

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Follow-Up on Eating Giant Winter Bamboo Shoots

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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One sip and it’s a calorie bomb!

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Foreign mukbang creators are just so pitiful!

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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[Doraemon] Nobita's Parallel Visit to the West, Cantonese Dubbed_3

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Cute Magic for Fashion-Forward Guys?! My Favorite Finds of the Year!

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The Chinese Feast | Old Movie | Leslie Cheung | Cooking Scene

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