Challenging myself to open blind boxes for 40 yuan on the street and eat baked pancakes!

Yunnan shines! A foreigner sees flower-based delicacies for the first time!

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Challenge the Rice God with a Coke-flavored Beef Wing!

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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No way! Foreigners thought only Cantonese people don’t eat spicy food—then this hot pot showdown ble

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Fruit in Yunnan isn’t just for snacking—it’s perfect for cooking too! Let your Yunnan friends show y

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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French Crispy Chicken Pie

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Immersive cheesy mukbang ~ Long-legged octopus + enoki mushrooms

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【abcrl】My latest work—come take a quick look!

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The “Five Immortals” of the Mukbang World [Part 2]: Just How Much Are They Really Making, Working So

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Cringy Mukbang: “Seafood Five-Piece Set” — If You’ve Tried It All, You’ve Lived!

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Instant Noodles Textbook

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Hirono Ono-Dedicated to those forgotten emotions

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Is it only Cantonese people who really get this flavor?!

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If it weren’t for the inconvenient transportation, is it possible that Wuxi’s grilled fish would be

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I've used all my life's knowledge just to get a bite of the spicy red crab.

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Beijing’s young lady is really cocky—she just challenged me to a three-jin (about 6.6 lbs)麻辣烫 showdo

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What do Japanese salarymen eat? Earning less than 2 hours' wages, they frantically grab half-price b

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