Challenging myself to open blind boxes for 40 yuan on the street and eat baked pancakes!

【abcrl】My latest work—come take a quick look!

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Meizhou | Ye’s Restaurant – Chef’s Restaurant Visit for ¥215

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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“Where my heart finds peace is my home.” With mountains and rivers shining bright, let’s continue wr

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The best fat-reducing meals

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[The Process of Making Freeze-Dried Lemon Powder]

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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The “Five Immortals” of the Mukbang World [Part 2]: Just How Much Are They Really Making, Working So

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Cringy Mukbang: “Seafood Five-Piece Set” — If You’ve Tried It All, You’ve Lived!

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This fish meat is really authentic.

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The five "dirty gods" of the food broadcasting world. This one can't be criticized. This is a real n

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Quick tip: You’ve gotta check this out—it’s just too delicious!

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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Here comes a big assorted platter of crunchy bamboo shoots! Firecracker bamboo shoots, corn bamboo s

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Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can

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65 RMB for a plate of spicy shredded rabbit with frog on the streets of Chongqing! Isn’t this exactl

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Yunnan’s Pu’er is seriously the most delicious city ever! Wild tomato stir-fried with chives and sou

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