Challenging myself to open blind boxes for 40 yuan on the street and eat baked pancakes!

【abcrl】My latest work—come take a quick look!

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Nanjing’s 58-yuan apple mousse—so damn lifelike! Crystal-clear and stunningly beautiful～

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“Where my heart finds peace is my home.” With mountains and rivers shining bright, let’s continue wr

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Eating four live pufferfish, not sure if they’re poisonous

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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2-yuan braised beef bones

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Zhengzhou’s heartwarming Hulatang: just 1 yuan a bowl, with youtiao for 50 cents—no price hike in ov

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[Sister Xiao Gao] Scallion Oil Crispy Pancake

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Indulge in smoothness

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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[The Process of Making Freeze-Dried Lemon Powder]

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Liquid zongzi?!

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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The buttery indulgence is unstoppable. Lost in a sense of forbidden pleasure—salted-butter bread dai

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【Dance】Sexy & bouncy~ 1/3 mystery box! ❤️Orange Caramel【Catallena】

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Three flavors, all satisfied at once

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Why put chocolate on the outside of a cup?

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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