If you pair it with a set of mahjong tiles, you might not be able to finish eating.

Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

14 Views

Boiled eggs, you deserve it!

andy_wade_04

0 View

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

61 Views

Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you

_____ilalaya

10 Views

There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

24 Views

You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

15 Views

This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

_____ilalaya

3 Views

It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

Xiaoyaolingweijie

7 Views

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

Xiaoyaolingweijie

712 Views

The weather is getting hotter, so let's make some mung bean jelly to enjoy.

balingbiaozi

67 Views

Dan Dan Beef Oil Hot Pot Base

zhoudaqian

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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor

_____ilalaya

8 Views

Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

19 Views

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

25 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

14 Views

Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

Xiaoyaolingweijie

13 Views

Recently, this way of making milk has become popular.

Xiaoyaolingweijie

12 Views

Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every

Xiaoyaolingweijie

11 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

85 Views

No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

Xiaoyaolingweijie

18 Views