A Guide Summarized from 40 Years of Eating at Haidilao

A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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A former employee starts his own business and becomes the boss! Brother Xiaolin brings warmth on the

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It’s cold out! Come enjoy hot pot!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Spicy Hot Pot Soup

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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Cool down in the summer and enjoy a simple summer hot pot.

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Solo-living girl’s immersive chocolate fondue experience

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In Beijing, you can enjoy spicy mala tang for just 18 yuan—with your choice of meat and veggies, plu

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Nezha Beef Oil Hot Pot Base

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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Eating Giant Squid Hot Pot

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Show off the tripe! Eat hot pot!

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Tomahawk Steak + Casserole Bass + Pizza

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Homemade Chili Oil Seafood Hot Pot at Home! Abalone and Lobster Galore—So Satisfying!

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Feeding the pigs leaves no day of rest; when there’s a break, there’s less meat and less money.

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The perfect “hotpot buddy”: tribute vegetable dried under Dali’s Cangshan snowmelt—crisp, refreshing

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Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

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