A Guide Summarized from 40 Years of Eating at Haidilao

In Beijing, you can enjoy spicy mala tang for just 18 yuan—with your choice of meat and veggies, plu

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Sitting alone at a street-side food stall, enjoying hot pot and soaking in the vibrant energy of eve

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Spicy Hot Pot Soup

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This isn’t just squeezing.

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Do you love spinning hot pots? Love them so much!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Show off the tripe! Eat hot pot!

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Having hot pot with thousand-layer tripe

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Don't be picky, eat a little of everything, it's really delicious

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What kind of hot pot do you like to eat?

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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Juicy wide rice noodles

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