A Guide Summarized from 40 Years of Eating at Haidilao

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7 Views PremiumNov 23, 2025

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shiguangguang-

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1:39

I spent 3 hours cooking for my girls at Haidilao, and even the server asked me for the recipe! Just

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9:02

Do you love spinning hot pots? Love them so much!

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1:31

This isn’t just squeezing.

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10:54

Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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10:10

Fresh morning air, a bowl of tomato instant noodles, and a bowl of scallion-oil noodles.

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2:24

Show off the tripe! Eat hot pot!

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10:52

Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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1:54

The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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3:11

Let’s try all the wildly popular hot pot ingredients from the internet!

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5:48

Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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7:29

A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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2:19

Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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10:16

Braised beef noodles, fried eggs, grilled sausages, braised pork ribs, fish balls, boneless chicken

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0:59

Day 1 for the newbie—here comes the mushroom platter!

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8:14

Super Hot Fruit Kimchi & Sauerkraut Beef—Every Bite Is Bursting with Fresh, Spicy, and Crisp Flavors

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3:29

Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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7:47

How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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3:51

Tomato Beef Brisket, Braised Pork Trotters in Sauce, Small Shrimp

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1:20

Haidilao's birthday [A customer who defeated the waiter]: If the enemy is too strong, then join him!

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0:31

Just who came up with this divine way to cook Fire Noodles?

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