A Guide Summarized from 40 Years of Eating at Haidilao

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7 Views PremiumNov 23, 2025

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shiguangguang-

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1:00

Haidilao waiter: Well done, remember to stay and wash the pot

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4:36

Mark's Set Meal and the Pistol Leg Story

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3:42

It’s cold out! Come enjoy hot pot!

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0:59

Day 1 for the newbie—here comes the mushroom platter!

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2:13

Hand the delicious food right out of the screen!

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2:10

Just having some crispy pork and vermicelli soup

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7:12

Chinese landlords engage in revenge spending due to the rain

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3:56

Juicy wide rice noodles

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3:58

Tomahawk Steak + Casserole Bass + Pizza

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2:36

Eating Giant Squid Hot Pot

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1:31

This isn’t just squeezing.

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11:26

11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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0:30

[Heaven Official's Blessing]

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7:47

French guy tries Texas barbecue!

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2:38

Feeding the pigs leaves no day of rest; when there’s a break, there’s less meat and less money.

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4:53

Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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6:25

Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

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0:31

Just who came up with this divine way to cook Fire Noodles?

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0:34

What kind of hot pot do you like to eat?

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4:53

I’m back with an update!! Back to feast at a Korean traditional market again~ Let’s see what carb-lo

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