Who else gets it! In northern winters, lamb soup and hand-torn mutton paired with oily grilled skewe

Have you ever tried the BBQ flavor of sweet and sour pork vs. sweet and sour pork?

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Who exactly is the target audience for the wildly popular box cakes online...

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Recently, bears in Japan have been quite aggressive, huh?

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Foreign "dumplings" (╹ڡ╹ ) cure hunger 😋

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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Strawberry · Mousse · Strawberry

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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

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"The roasted meat with potatoes has a very strong aroma, with a hint of sugar and a barbecue-like ar

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"Nohara Hiroshi rode a motorcycle and took Shin-chan from Kasukabe to his hometown in Akita."

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"The rice ball is filled with golden fried noodles and fragrant grilled chicken. The fried noodles'

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"Eating instant noodles late at night seems to have become a kind of spiritual sustenance. When all

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"The unique taste of fish meat is unforgettable. Take a light bite, and the plump meat releases unpa

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Reviewing Every Chocolate Brand My Fans Recommended—And I Found the Most “Comforting” One Yet!

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"A father's love is as profound as a mountain. It is silent, but it is always there."

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This is my first time eating artificially farmed Chinese giant salamander! We cooked this massive 25

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Who ate the fried rice I made? Don’t forget to pay!

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"A bowl of steaming hot instant noodles can instantly fill all the emptiness."

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When young, I didn’t know horchata was so good—I mistook sweet beverage for a treasure!

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Jiangnan Xiaolongbao Review - Nanjing

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